Habe ich zufällig gefunden als ich was anderes suchte.
Cuban cuisine is the result of the mixing of Spanish, aboriginal, African and Caribbean cuisines.
The aboriginal cuisine still remains among Cubans. Columbus and his sailors, for the first time tasted:
corn, cassava, peanuts, sweet potatoes, pumpkins, peppers, “yautía” (a kind of wild malanga) and other gifts of the flora, in Cuba. Here they ate hutia (a kind of rodent) and knew of new fruits such as custard apples, soursops, pineapples, star apples, mammees, anonas, icaco plums, guavas, cashews, etc.
Part of the aboriginal people's legacy is the cassava bread and the “ajiaco”.
http://www.cubanfoodrecipes.com/
Ist in Englisch, aber kann man ja mit google-toolbar o.ä. notfalls übersetzen.